It is possible to enjoy juicy and useful berry and in cold season if to freeze strawberry for the winter in the fridge. Can even quite master this recipe those who don't like to cook and don't wish to spend on it a lot of time.
Instruction
1. It is recommended to freeze strawberry for the winter in the fridge when it still fresh, that is no later than several hours after its collecting from a bed. Only in this case it will avoid excessive heat treatment and will keep in itself all nutritive matters and vitamins. Carefully wash out strawberry, remove leaves and place berry to dry on a clean napkin or an oilcloth. After that it is possible to start one of several ways of preparation.
2. It is the simplest to freeze strawberry in the fridge, having spread out it it is proportional on clean plastic containers or plastic bags and having placed in the freezer. However this way has minuses. As a rule, whole berries stick together with each other and after a defrosting find a type of continuous weight which isn't really convenient in the use. Besides, strawberry so quicker loses the initial taste and aroma.
3. Try to candy previously strawberry, to rumple slightly and already then to pack up in packages and to freeze. After defrosting you receive convenient option of a ready stuffing for cakes or a basis for instant fruit drinks. If to place berry in plastic containers, to candy and stamp, beautiful briquettes which can be cut and given to a table as a dessert or additive to hot and cold beverages will turn out.
4. Before freezing strawberry for the winter in the fridge, cut each berry on 2-4 parts and spread out on molds for ice, having added sugar. As a result you receive the beautiful, tasty and cooling additive to milk, alcoholic and other beverages.
5. You can freeze strawberry for the winter in the form of a basis for useful drink. At first prepare syrup from 0.5 liters of water with addition of the same amount of strawberry, 300 grams of sugar, a tablespoon of lemon juice or 5 grams of citric acid. Put fresh whole strawberry in containers, fill in with the cooled syrup and place in the freezer. Spread out the frozen weight on glasses and let's be defrozen then stir. You receive tasty and useful strawberry smoothie.