Pollock - tasty, gentle and useful fish which it is necessary to use at least once in a week. Many people hold the opinion that this fish is worthy to take the place on your table. Even such dish as a fried pollock can be prepared interestingly and unusually, having surprised all house with a tasty dish.
It is required to you
- Pollock
- salt
- flour
- seasonings
- onions
- carrots
- egg
- mayonnaise
- vegetable oil.
Instruction
1. Before preparation it is necessary to defreeze fish. After that to clean from an entrails, to cut off fins and it is good to wash a baking plate with flowing water. If a large fish, then it is worth cutting on flank steaks.
2. Break egg in a drinking bowl and it is good to shake up. On a plate to fill flour, to add salt and spices for fish.
3. Pour sunflower oil in a frying pan and put on fire. Roll in each piece of fish at first in egg, then in flour and lay out on a hot frying pan. Fry fish before acquisition of golden color.
4. To small chop onions, to grate carrots. Fry in a separate frying pan with addition of sunflower oil.
5. When fish was almost roasted, to lay out from above fried onions and carrots. Grease with a few mayonnaise and close a cover until ready. It is possible to add a little water.
6. Lay out ready fish on a dish. Give with potato of puree and a fresh vegetables. Enjoy your meal!