Spoil red fish very difficult. Prepare a fragrant trout on a house celebration and guests won't remain indifferent to refined food.
It is required to you
- Trout
- olive oil
- salt
- spices for fish
- lemon
- flour
- frying pan.
Instruction
1. Fish to wash, clean from fins, scales, to cut off the head. Cut on flank steaks 1-2 cm thick, dry a paper towel.
2. Before preparation to powder fish with salt and seasoning for fish. Cut circles a lemon and lay over fish. Pickle, thus, 30 minutes at the room temperature.
3. Heat a frying pan on fire, having added a little olive oil. After fish was pickled, to roll in each piece of a trout in flour and to lay out on the heated frying pan. Thereby all juice and fat will remain inside. Fry fish before emergence of a golden crust, minutes 15. Lay out on a plate, decorate with lettuce leaves and a fresh vegetables.