Probably, there is no more universal and international mushroom, than champignon. And, if in traditions of Russian cuisine not the first place is allocated to it, then in the European cookery is the main component of many mushroom dishes.
It is required to you
- for 4 portions:
- champignons – 1.5 kg;
- vegetable oil – 4 tablespoons;
- sour cream – 250 g;
- flour – 1 tablespoon;
Instruction
1. Prepare champignons. If you use fresh mushrooms, wet them for several minutes in cold water easily to remove the available dirt, then wash a baking plate with flowing water and lay out on a towel. Let's dry. Accurately separate hats from legs. Slice hats, chop legs circles. If you use the frozen mushrooms, then no additional preparation will be required. But buying champignons for frying, buy already sliced mushrooms. Otherwise you should spend time for their cutting after preparation since it is impossible to defreeze mushrooms.
2. In a deep frying pan heat vegetable oil and accurately lay out champignons. These mushrooms contain rather large amount of water, and the frozen semi-finished product – and that is more therefore the first 15 minutes you will be engaged in banal evaporation of water.
3. At once define for yourself degree of a prozharennost of mushroom delicacy. Champignon – a grateful mushroom which can be eaten even crude therefore he prepares quickly enough. If you love everything fried and crunchy, then after the first 15 minutes of cooking to you will be to salt mushrooms to taste enough and to give them to a table with potato croquets and lettuce leaves. If it is pleasant to you to feel gentle texture and softness – add sauce to slightly fried mushrooms.
4. Add almost all sour cream to the fried mushrooms, leave only couple of tablespoons. Add flour to them, a half-glass of water and carefully mix. Then a thin stream pour in a frying pan with champignons and mix that there were no lumps. Potomita is 5 more minutes old. Add salt and set aside.
5. Give on a table with mashed potatoes, a boiled bean or as an independent dish. The choice for you!