The choice of fried sunflower seeds in shops is huge now, but the sunflower seeds fried in house conditions are always more tasty and more fragrant purchased if, of course, they were preparing in due form.
It is required to you
- frying pan;
- sunflower seeds;
- salt to taste;
- 100 ml of water.
Instruction
1. Before frying sunflower seeds, well wash out their baking plate a stream of cold water. It needs to be made to remove dust and the pigment painting them from a surface.
2. Take a frying pan in which you will fry sunflower seeds, and warm it. It is desirable to use for this purpose a pig-iron frying pan, but if you don't have it - take that which is available in your kitchen arsenal. Fry sunflower seeds on such fire which force can be operated - at this process to receive a tasty product, temperature of frying will need to be changed.
3. Pour out sunflower seeds on well warmed frying pan, without reducing at the same time fire force. Remember that you will need to mix sunflower seeds therefore don't spread on a frying pan all sunflower seeds at once, do it gradually - it will facilitate to you this process. In the course of warming up of sunflower seeds periodically stir slowly your future delicacy and delete from it the found spoiled sunflower seeds, open kernels of sunflower seeds or the remains of flowers of a sunflower which can sometimes be present at crude sunflower seeds. For hashing of sunflower seeds it is better to use a wooden spoon.
4. Salt water to taste and then accurately pour it in a frying pan with sunflower seeds that they were steamed, developed a salty flavor and were a little blown up - then will easier gnaw such sunflower seeds. As soon as liquid evaporates, and sunflower seeds will begin is characteristic began to click, so process of their frying - reduce fire and begin to stir sunflower seeds more often that they didn't burn.
5. To define readiness of sunflower seeds, get several pieces from a frying pan, clean them and look on color of their kernels - at well-done sunflower seeds at a kernel shade cream. Of course, it is necessary to try them and on taste. If sunflower seeds are well cracked, have a pleasant salty flavor and cream color of grain, so process of their frying is completed!