Fried sugar – delicacy is from the childhood. Simple in preparation, caramels not only tasty, but also useful. The burned-through lollipops help at dry cough and bronchitis. And if to dream up and add a little to fried sugar milk and ground nutlets, then the sherbet can quite turn out.
It is required to you
- granulated sugar (it is desirable small)
- water
- little vegetable oil
- lemon piece
- milk
Instruction
1. For preparationsfriedsugar you will need water and sugar approximately in equal proportions. Or on a frying pan put sugar in a saucepan, add a little water and put on strong fire. At the same time it is important to stir slowly continuously syrup and not to miss the sugar darkening moment. When water a little boils away and syrup will gain color necessary to you, it can be removed from fire. To give to lollipops the form, syrup can be filled in in the molds oiled vegetable or on paper for pastries. If there is neither that, nor another, the usual spoon quite will approach. As soon as you filled in fried sugar in forms, it is necessary to lower its baking plate cold water.
2. Way second. In a small saucepan fill 100 g of sugar, add couple of drops of a lemon and a little water and creamy or sunflower oil. Heating weight on fire, don't forget to stir slowly constantly. As soon as caramel ceases to boil, lower in it a stick (it is desirable simple wooden) and reel up weight. Then lower in cold water.
3. Way third. If you want more with pleasure and more tasty, then instead of water add milk to sugar. It is desirable to make fire small, to stir slowly and allow milk to boil away periodically (without forgetting to stir slowly at the same time). Then sugar will gain friability and at full cooling it can be broken on pieces. And if to add a few nuts, then a peculiar sherbet will turn out.