How to give to an elder

Elder (ital. Sambuca) — liqueur with aroma of an anise is from Italy. There are white, dark and even red versions elders. On taste liqueur quite sweet, but not too, the impression of excessive sweetness dissipates at the expense of the drink fortress (38-42% of alcohol). An elder moves as in itself (as a dadzhestiv or aperitif), and as a part of various cocktails. We will consider some of the most widespread directions of use of this liqueur.

Instruction

1. con mosca elder ("with flies"): pour a portion of liqueur in a glass. Throw into drink three coffee beans (on health, happiness and wealth). Set fire to drink then pour it in other glass. Quickly put the first glass on a napkin (a bottom up) in order that alcohol vapors didn't disappear. Further drink off warm better to try out anisic smack.

2. Gather to an elder in a mouth, but don't swallow at once. Dry wipe lips. Then throw back the head and open a mouth that somebody brought to it the burning match. As soon as you feel heat - close a mouth and swallow to an elder. This way rather extreme, but it isn't so terrible as it can seem from outside.

3. Take a small ceramic scalded teapot and rinse with boiled water so that its walls managed to heat up. Then drain water and at once pour in it 50 grams elders. Cover a teapot and quickly stir up. Then pour out in a glass and drink. Having swallowed drink, strongly exhale as much as possible to exempt lungs from air. Make a deep breath through a nose of a teapot in which just I was an elder. The breath is deeper - the feeling from drink is more powerful!