Caramelized fruit are real delicious. Such dessert is pleasant not only to kids, but also adults. Prepare it very simply and quickly. On it no more than 30 minutes leave.
Karamelizirovaniye of fruit: classical recipe
The classical recipe of a karamelizirovaniye of fruit assumes absolutely small list of ingredients: - granulated sugar – 10 tablespoons;
- fruit (bananas, pears, apples, peaches, a kiwi and so on) – 1 kg.
Take fruit, carefully wash out them and cut on portion pieces. Then lay out them on a frying pan. Then sugar all fruit. Put a frying pan on fire, cover and maintain for 5-10 minutes (final time depends on hardness and ripeness of fruit). It is important that during it puree didn't turn out therefore you don't depart from a plate. Constantly look behind fruit. When they give juice, and sugar will turn into caramel, you can give a ready dessert to a table, previously having shifted it to plates. It can be eaten as separately, and with pancakes, cheesecakes, ice cream and other delicacy.
Karamelizirovaniye of fruit: original recipe
First of all prepare all these ingredients: - cherry – 30 g; - apples – 1 piece; - pears – 1 piece; - a kiwi - 2 pieces; - sugar – 30 g; - water – 10 ml; - butter – 10 g; - ground cloves – 5 g; - rum – 50 ml; - an anisetree – a pinch; - light raisin – 20 g; - a cracked ginger-; - a lemon dried peel-; - vanilla - 5 g; - icing sugar – 30 g; - syrup crimson – 10 ml; - cinnamon – 1 stick. Take a small frying pan, fill sugar there and pour water. Put all this on fire and bring to the boil. At once mix in a carnation, an anisetree, vanilla and a stick of cinnamon. Mix everything and leave on fire until homogeneous sugar mass turns out. Wash up apple and pear. Clean a peel and cut out a core. Cut fruit on equal segments. Shift them in a frying pan with caramel, add butter and raisin. Put all this on a ring again and begin to fry. It is necessary to stand them on fire until fruit don't start up juice. Then at once add cherry, the cut kiwis, ginger and a lemon dried peel there. Mix everything and remove from fire. Take rum and add it to fruit in a frying pan. Further warm an oven to 220 degrees and put everything for 5-6 minutes. Then get caramelized fruit and lay out them in an ice-cream bowl or other ware. From above water with crimson syrup and decorate with greens (mint, Myrrha and so on). It is also possible to put one ball of ice cream, then this dessert will become even more tasty.