Ginger has original flavoring and medicinal properties. Application of ginger is various, from preparation of culinary dishes, before use in traditional medicine. There are several storage techniques of a root of ginger.
Instruction
1. For long-term storage, rootgingerdensely inwrap unpeeled in polyethylene and remove in the freezer. If a root big, it is possible to cut it at once in such portions which will be necessary to you. Before preparation ginger needs to be defrozen.
2. Cut a ginger root on small pieces and fill in them with vodka. It is necessary to draw ginger in vodka several weeks, then to use.
3. Take 1 St of water and bring to the boil. A thin stream pour into water 1 St of sugar. Constantly mix. In the boiling syrup lower thin pieces of a ginger root and boil thoroughly 10 minutes. You store the cooled ginger in syrup in the fridge.
4. Cut ginger thin strips. In a pan mix water and sugar in equal proportions. Fill in ginger with water with sugar and put on small fire. You cook until sugar with water don't become dense. Get pieces of ginger and merge from them all syrup. In a plate fill sugar and roll in in it each piece of ginger. Take a baking tray, lay paper for baking and lay out on it the rolled pieces. Remove a baking tray with ginger in an oven until each piece doesn't dry. Cool ginger and put in a plastic bag. You store at the room temperature.
5. Clean a root of ginger and cut thin pieces. Fill in them with white wine. Remove the wetted ginger in the fridge. It can be stored in such look several weeks.
6. Clean a root of ginger and crush in a bleneder. Put the received weight in a package. Roll ginger weight in a package with thin layer. You store in the freezer. If necessary break off amount of ginger necessary to you.