How to knead dough for pies

How to knead dough for pies

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All of us know that dough needs to be done, being in good mood as it feels our state. Please the relatives with tasty, fragrant and gentle pies with a various stuffing. Prepare with love, and then at you everything surely will turn out.

It is required to you

Instruction

1. Boil milk in a bucket, allow to cool down a little. Merge in a deep bowl.

2. In warm milk to dismiss 30 гр. fresh yeast. There to add 2 eggs, 2 tablespoons of sugar and ½ tsps of salt.

3. Sift flour through a sieve that it was saturated with oxygen. Pouring gradually flour, to knead soft dough, having added at the same time 2 tablespoons of vegetable oil.

4. Cover dough with a clean towel and put to the warm place for 2-2.5 hours.

5. When dough approached, it it is necessary a few to press down and allow to stand 40-50 more minutes. Then it is necessary to press down dough once again.

6. On a table to sift a little flour, to lay out and knead dough. Cover with a towel and give a little more расстояться to gluten. Our dough is ready, it is possible to mold tasty pies with different stuffings. Enjoy your meal!!!

Author: «MirrorInfo» Dream Team

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