It is easy to prepare fruit juice-syrup mixtures: it is necessary just to add fruit and any liquid to the blender and to press the button. On the other hand, to make really tasty fruit juice-syrup mixture, it is necessary to make more efforts and to show ability.
It is necessary to choose carefully fruit, being guided not only by degree of their ripeness and quality, but also considering a combination of taste of ingredients. The quantity and type of liquid which you add to a fruit juice-syrup mixture has huge influence on aroma and consistence of drink. It is also possible to add other ingredients to increase nutritiousness of cocktail and to change its taste.
- Take fruit which you are going to add to cocktail. Use only the ripest and fragrant fruit. Connect in cocktail fruit to different tastes. For example, tangerines will add a sweet and at the same time pungent citrus taste, and bananas will give creamy sweet. Mixing various tastes, it is possible to make more difficult cocktail, than using similar tastes in one drink.
- Add 1 glass of liquid which you chose, to the blender. Among options – a soyamilk, usual milk, yogurt, juice or water. If you like more liquid cocktails, add 2 glasses. It is better to add at first less that then it was possible to correct consistence.
- Add fruit to the blender. If necessary cut fruit on pieces. It is also possible to add honey, spirulinovy or protein powder.
- Begin to mill ingredients in the blender at a low speed, gradually increasing it to maximum. Shake up before obtaining uniform consistence.
- Taste the turned-out cocktail. If it too dense, add still liquid. If too liquid, add some fruit. It is possible to correct taste and degree of sweet. If cocktail too sweet, squeeze out in it a little lemon juice. If it insufficiently sweet, add some honey. Again shake up cocktail in the blender and try to make sure that achieved desirable taste.