Vegetables can become an excellent garnish or a light, but rich independent dish. Be not limited to one potato or cabbage - make the mixed vegetables baked in sour cream sauce. For aroma it is possible to add spicy herbs, and for a ruddy crust - polished cheese.
It is required to you
- Mixed vegetables in pots:
- 4 potatoes of the average size;
- 2 large carrots;
- small head of cabbage of a cauliflower;
- 2 garlic gloves;
- 2 small bulbs;
- 200 ml of liquid sour cream;
- 5 teaspoons of grated nutmeg;
- salt;
- ground black pepper;
- 100 g of cheddar.
- Vegetable mix
- baked in a squash:
- 2 young squash;
- 1 turnip;
- 2 young eggplants;
- 2 potatoes;
- 1 carrots;
- 3 tomatoes;
- 100 ml of sour cream;
- 2 garlic gloves;
- 100 ml of vegetable or meat soup;
- parsley bunch;
- salt;
- ground black pepper.
Instruction
1. Very simple and tasty dish - a vegetable mix, baked in pots. Peel potato and carrots and boil them to semi-readiness. Take vegetables from water, dry and cut in small cubes. Sort a small head of cabbage of a cauliflower on inflorescences. Crush garlic.
2. Oil clay pots. Layers lay out in them potatoes, carrots and cabbage. Mix garlic and grated nutmeg and evenly distribute on a surface of vegetables. In separate ware shake up sour cream with salt and a black sprinkling pepper and fill in with mix vegetables. From above strew them with polished cheddar. Cover pots with covers and bake mix of 45-50 minutes in the oven warmed up to 180 wasps. Give on a table in the same ware accompanied by a green salad.
3. Very unusual dish - the squash stuffed with vegetables. Cut eggplants and turnip in cubes, carrots - circles. Scald tomatoes and flay with them, small chop pulp. Crush garlic a knife blade. Cut squash in half lengthways and a sharp knife scrape out from them pulp. Warm vegetable oil in a big frying pan, lay out in it vegetables and slightly fry them, stirring slowly with a wooden scapula.
4. Small cut greens of parsley and pour out it in a frying pan. Fill in a vegetable mix with broth and you extinguish 10 more minutes. Vegetables have to be softened, and a part of liquid - to be evaporated. Add sour cream, salt and ground black pepper. Leave vegetables on fire of 5-7 more minutes. If sauce turns out too liquid, add to it a tablespoon of flour and carefully stir. Excessively dense gravy can be diluted with broth.
5. Fill with a vegetable mix of a half of a squash, put them in pairs and densely inwrap in a foil. Lay a parcel on a baking tray and bake in the oven of 45 minutes warmed up to 180 wasps. The peel of a squash has to become soft. Exempt vegetable from a foil, cool and give, having cut on thick chunks.