Adjika – very hot and salty spice which came to us from Abkhazia. An essential ingredients of traditional adjika are paprika, salt, garlic and spicy herbs. Herbs can be used both fresh, and dried. It is possible to add 2-2.5 tablespoons of 3% vinegar. The main thing that uniform dense paste turned out.
It is required to you
- 500 гр. siliculose hot red pepper
- 200 гр. garlic
- 200 гр. khmeli suneli
- 200 гр. coriander
- salt of a coarse grinding
Instruction
1. Peel pepper from fruit stems and seeds.
2. Clean garlic.
3. Pass pepper and garlic via the meat grinder 2 times.
4. Add to mix of seasoning and once again scroll mix via the meat grinder.
5. Add salt and carefully mix. Adjika is ready.