The elder is very gentle air dessert which basis are egg whites. I suggest to prepare it with such fruit as apples.
It is required to you
- - apples - 1 kg;
- - sugar - 150 g;
- - protein - 4 pieces;
- - gelatin - 10 g.
Instruction
1. Boil 150 milliliters of water and cool it. Then fill in with this water the gelatin which is poured out in separate ware. Having removed the given weight aside, wait when grains of gelatin begin to inflate. Generally on it 10-15 minutes leave.
2. While gelatin inflates, be engaged in apples. Make the following with fruit: husk with them and remove a core. Then cut each fruit exactly in the middle on 2 parts.
3. On a baking tray for roasting lay a food foil. Lay out on it the fruit cut on a part then wrap up them in it and send to an oven which temperature is equal to 200 degrees, approximately for 40 minutes. This procedure needs to be made in order that apples became soft.
4. The inflated gelatin, a modulation in a small saucepan, put on fire. Heat it on a plate to that time until it completely is dissolved. The most important in this process is not to allow boiling of this weight. You watch closely it.
5. Miss the softened fruit through a sieve or crush to a pyureobrazny state by means of the blender. To the received homogeneous mass add granulated sugar. Shake up mix for 3 minutes.
6. Then enter egg whites into apple and sugar weight. Shake up this mix till that time until its volume becomes 3 times more than initial.
7. To magnificent weight add gelatinous. Shake up it for 7 minutes. Pour the received mix on ice-cream bowls or glass glasses and remove it to be cooled in the refrigerator not less than for 4 hours. The apple elder is ready!