To make tasty and gentle marshmallows, you need apples puree which has to be obligatory very dense. It is possible to make such puree, for example, of the grade apple "Antonovka" baked in the microwave oven.
Ingredients:
- On 250 g of sugar and apples puree;
- 1 egg white;
- Vanilla sugar ― 1 bag.
- Icing sugar.
Ingredients for syrup:
- Sugar ― 475 g;
- Water ― 160 g;
- Pectin (agar) ― 4 tablespoons.
Preparation:
- For a start it is necessary to wet pectin, at the same time waters should be taken exactly 160 g.
- After that it is necessary to bake apples. For this purpose they are cut on halves, previously having washed, remove seeds and put on a form for roasting. You watch that cuts appeared from below. It is the best of all to bake them in the microwave, at the same time it is necessary to count what on baking of one apple leaves 1 min. Thus, if you put 3 apples, then time of pastries will be 3 min.
- After that it is necessary to separate pulp from skins a usual spoon. It needs to be wiped through a sieve or to crush in the blender. As a result at you uniform puree in which it is necessary to implicate icing sugar and sugar, it still warm so far has to turn out. Further puree has to cool down within 60 minutes.
- Container with pectin should be put on a plate and to heat it practically to 100 degrees, at the same time it has to be dissolved completely.
- Fill up granulated sugar and carefully vent everything. Let's the turned-out mix begin to boil and it is continuous it mixing, you cook not less than 5 min. (Until its temperature doesn't rise up to 110 degrees). As a result, at a spoon raising behind it has to last thin "thread". The turned-out syrup has to cool down a little.
- In cold puree we put ½ part of protein. Then it needs to be shaken up the mixer until weight turns white. After that pour in ½ more part of protein and shake up puree before formation of dense and very magnificent weight.
- Then it is necessary to take capacity more, and in it to continue to shake up weight, at the same time pouring in it a thin stream in syrup. Stop shaking up follows only after weight becomes strongly dense.
- As pectin stiffens very quickly, without delaying it is necessary to lay out the received weight in an envelope with a special nozzle and to make marshmallows. At you about 60 features have to turn out. Zefirinka within 5 hours will cool down. However about 24 hours will be required at the room temperature that their surface became covered by a thin crust.
- Then it is possible to stick together marshmallows among themselves, from below it will be rather sticky and to strew with icing sugar.