Apples – one of the most popular products on our tables. With them do pies, salads and even sauces. Apple sauce with spicy and at the same time mild flavor is simply irreplaceable with pork, chicken and cheese. The most important that for production of this sauce it isn't necessary to resort to tricks. All ingredients, necessary for it, as a rule, already are near at hand at the hostess.
It is required to you
- For 2 portions:
- 2 apples;
- 1 bay leaf;
- allspice pinch;
- salt, pepper - to taste;
- 1 tsps of sugar;
- 1 tablespoons of apple cider vinegar;
- 1-2 tablespoons of water.
Instruction
1. Peel apples and cut in cubes. Put in a pan with other ingredients. You cook on small fire of 10-15 min. or to softness of apples.
2. Mash apples a fork in puree. At will it is possible to scroll apples in the processor to more pyureobrazny consistence.
3. If mashed potatoes as a result turns out too thick, it is possible to add a little water. It is possible to give as we heat, and cold.