Garden apples compote - very tasty and useful drink. And, above all, having drunk it, it will be possible to regale on the whole sweet apples.
Products on 1 bank of 3 liters:
Apples - about 1.5 liters (it is better small, garden. For example, grade ""White filling"" or ""Ural resident"")
Sugar - about 450-500 grams (depends on degree of sweet of apples and your flavoring addictions)
Water usual - about 1.5-2 liters
Well directly itself 3kh-liter sterilized (at will) bank also the cover for roll-in will also be required.
Preparation:
1. Fill in apples with cold water for one hour.
2. Then they need to be washed out carefully.
3. Place the washed-up apples in bank (they have to occupy a half banks, slightly more or is possible less).
4. Fill in apples in bank with water (it is so possible to learn precisely how many water will be required).
5. We pour out water together with apples in a pan further.
6. Water with apples, stirring slowly, we bring to the boil, but we don't boil (apples have to change evenly color).
7. Apples need to be taken out a skimmer and to place back in bank.
8. In the boiling water to pour out sugar and to pokipyatit a couple of minutes.
9. Fill in apples in bank with the boiling sweet water.
10. Roll up and deliver to bank upside down to cool down in the dark place. It is obligatory to wrap up.
11. After compote cools down, it is necessary to find to it the cool place where it will be stored till winter.
It will be possible not only to drink tasty compote in the winter, but also there are apples which will find very unusual, pleasant flavor and softness.