Apples — excellent raw materials for preparation of domestic wine. The apple wine (cider) not only is nice to the taste, but also it is useful. In it all minerals which are contained in apples remain.
It is required to you
- — 10 kg of apples;
- — 500 g of raisin;
- — 2.5 kg of sugar.
Instruction
1. Prepare apples. Juicy sweet-sour apples of a winter grade will be suitable for wine better. The original taste can be received, using several grades of apples at once. Cut fruits on 4 parts and remove a seed box. It isn't necessary to wash apples previously. Wipe strongly polluted fruits with a rag. Grate pulp together with a peel on a small grater or miss via the meat grinder. Mix apple puree with raisin, shift weight in wide capacity and pour in water liter. Cover ware with two layers of a gauze. Leave mix at the room temperature at 3 day. The first 2 days stir weight 3 times a day.
2. Collect the alburnum which emerged on a surface by means of a sieve. Wring out juice. Add sugar to a mash. On 1 l of liquid 250 g of sugar depending on a grade of apples are required on average. Pour future wine in the sterilized stelyanny bottle with a narrow throat. Consider that during fermentation of a mash foam will be formed therefore don't fill a large bottle more than on 3/4 volumes.
3. Close a bottle hermetically a cover in which do a small hole. Insert into it a long rubber tube. Cover all openings with plasticine to exclude oxygen access, differently instead of wine vinegar will turn out. Lower the end of a tube in bank with water. Through this tube there will be carbon dioxide during fermentation.
4. Leave wine for 30-40 days in the dry dark place at a temperature 20-22os. Then it is accurate, trying not to stir up a deposit, pour wine in other bottle. Fill in a bottle under a neck that there is no place left for air. Let wine ripen 3-4 more months. After that pour a cleared wine on bottles without deposit and a zakuporta. The apple wine with a strength about 8-9 degrees is ready-to-serve. You store apples wine in the dark cool place no more than 1.5 years.