There is a set of recipes for pie with apricot jam. This most tasty dessert is cooked from puff or shortcake dough, do it biscuit or cottage cheese. At observance of all proportions and technology of preparation it turns out gentle and juicy.
Pie from puff pastry with apricot jam
The pie made according to this recipe turns out ruddy, crunchy and unusually tasty. You will need the following products:
- 400 g of wheat flour; - 1 glass of water;
- 1 egg; - 400 g of a desi; - apricot jam for a stuffing;
- salt. Sift flour and fill the hill on a table. Make in it small deepening and pour in a glass of water there. Add egg and a pinch of salt. Knead dough and put it for half an hour in the fridge. On the expiration of the put time roll in layer 1 cm thick. Lay out on it the desi cut by pieces. Put dough in the manner of a post envelope and again roll, repeat not less than 5 times. Try that at a raskatyvaniye layer turned out thin.
Lay out ready dough in the oiled form, fill the center with apricot jam. Bake pie in the warmed oven about 20 minutes at a temperature of 180 wasps.
Cottage cheese apricot jam pie
This recipe will be pleasant to those hostesses who like to indulge house original pastries. Cottage cheese pie with an apricot stuffing combines tenderness of cottage cheese and friability of shortcake dough. It will be required to you: - 3 glasses of wheat flour; - 300 g of margarine or desi; - 1 glass of sugar; - 2 eggs; - 1 tsps of table 9% of vinegar or lemon juice; - soda on a knife tip; - vanilla sugar. For a stuffing: - 300 g of apricot jam; - 400 g of low-fat cottage cheese; - 2 eggs; - 2 tablespoons of semolina; - 2 tablespoons of fat sour cream. Connect a sifted flour to sugar and eggs. Add extinguished soda and vanilla sugar. Cut the cooled desi small pieces or grate. Add it to other products and knead stiffdough. Roll it in a sphere and remove for an hour in the fridge. Be engaged in preparation of a cottage cheese stuffing. In a separate bowl carefully pound cottage cheese with eggs, semolina and sour cream. At you homogeneous dense mass has to turn out. Roll refrigerated dough in layer and lay on the baking tray oiled. Put with a thin layer a stuffing and cover from above with apricot jam. Inwrap edges of the test that the stuffing didn't follow on a baking tray at pastries. From the remained pieces cut thin strips and lay them on pie in the form of a lattice. Bake in previously warmed oven of 20-25 minutes at a temperature of 180 wasps. Strew ready pastries with icing sugar.