Pastries as a part of which there are bananas, very gentle and fragrant. Not without reason banana bread gains the increasing popularity. Especially as bananas per se, stopped being a scarce product long ago.
For preparation of banana bread it is required:
- premium wheat flour – 220 g;
- sugar – 120 g;
- a baking powder – 10 g;
- walnut – 140 g;
- selected egg – 2 pieces;
- bananas – 3 pieces;
- vegetable oil refined – 100 ml.;
- salt – ½ tsps.
All ingredients have to be room temperature therefore it is better to prepare them in advance, having laid out on a kitchen table. And before kneading dough, it is worth including at once an oven that she managed to get warm up to 180 C °.
So, to sift flour through a sieve in addition to oxygenate it. Then to add to it baking powder and salt. Mix everything carefully and set aside for a while.
Meanwhile to fry walnuts in a frying pan without oil of 5 - 7 minutes. Crush in the blender, or chop a knife to a large crumb.
In a separate bowl to mash a fork two ripe, soft bananas without peel with sugar to homogeneous mass without lumps. Then on one to add eggs, mixing every time. In бананово – egg mix to implicate a vegetable purified oil. When ingredients connect" with each other to add walnuts and the prepared flour.
Mix, properly all products that the viscous, but not really mobile dough turned out. If necessary it is possible to interplant flour if dough after all strongly sticks to hands.
Take a baking dish, oil vegetable. So banana bread "will not stick" to a form and will be easily taken after baking.
Lay out dough in the prepared baking dish. Clean the third banana, cut circles and decorate a top of future bread. Send the prepared dough to the oven warmed in advance.
Such bread at 180 C is baked ° about an hour. If during baking the top of bread begins to rouge strongly, then it is necessary to cover a form with a food foil. Readiness of bread is checked for a dry skewer.
After bread baked, you shouldn't take out it from a form at once. Let will a little cool down under the covered towel. In about 30 minutes to get from a form, to cut also a tax to a table.
At preparation of bread it is possible to use flour not only the premium, but also medium rye flour. Or to mix in the proportions, necessary for you.
Bananas have to be ripe, with elastic pulp, without blackness. Best of all bananas yellow in a speck, and here will approach where there are black strips you shouldn't take. "Spotty" bananas, as a rule, very fragrant, soft and sweet. It should be taken into account also the fact that the bananas are more sweet, the less it is worth putting sugar in dough. Otherwise the sugar excessive sweetness will interrupt remarkable бананово – nut taste.