Yeast at their correct use is a valuable dietary product. As a rule, they are recommended to include in a diet as the all-strengthening means when in an organism there is a shortage of vitamins and minerals, there is a slow healing of wounds and also at skin diseases. In such cases cook nice to the taste barmy drink.
It is required to you
- - beer or baking yeast;
- - sugar;
- - boiled water;
- - crackers;
- - honey;
- - lemon;
- - kefir;
- - apple juice.
Instruction
1. Barmy drink which was cooked in the Soviet years for pupils of kindergartens is most known. To prepare 100 ml of drink, take ten grams of yeast and sugar and pound them. Add 100 ml of warm boiled water and put to the warm place for fermentation.
2. Remember that it is impossible to allow drink to perebrodit therefore you watch time. In an hour get the container with liquid, cool and give to the child. If fermentation happens very violently, then try taste of barmy drink a little before this time. For once the kid can allow to drink no more than 50-100 ml depending on age.
3. Barmy drink with dried bread is cooked a little longer. Fill in 150 grams of croutons with the same amount of boiled water and remove to infuse for 6-8 hours. Then infusion needs to be heated on a plate to seventy degrees, to filter, add yeast and to allow to stand about six-eight more hours. After preparation to serve drink cooled.
4. Very tasty option is to make barmy drink with honey and a lemon. Fill in 150 grams of crackers with boiled water and let's infuse about four hours, and then filter. Heat liquid, add 50 grams of yeast and a lemon dried peel and leave to wander at several o'clock. Before the use add sugar and honey to drink to taste.
5. Drink with kefir will perfectly strengthen immunity. Pound 100 grams of yeast, add a spoon of sugar or honey, fill in with water, mix and let's wander. Then warm up weight on couple within ten minutes, add couple more of spoons of honey, add apple juice and kefir on 0.5 l and carefully mix. You can pour a little cinnamon or a lemon dried peel. Serve barmy drink cooled down.