Beef in spite of the fact that often is more rigid and dense, than pork, is perfectly combined with different types of a garnish and various sauces. There is a mass of recipes of tasty and rich dishes from beef.
Some of them don't differ in complexity – for example, it is possible just to make beef on a lattice, to roast in a frying pan in the form of chops or to add to broth. Combining meat with vegetables, it is possible to create more difficult dishes which will have saturated, rich taste. To make beef softer and gentle, it is possible to add to it in the course of preparation sour cream or cream. One of the most universal and at the same time simple recipes means roasting of meat with vegetables.
To make beef with vegetables, it is required to us: half a kilogram of fast beef without streak, potatoes half a kilogram, two bulbs of the average size, 50 grams of a hard cheese, a bunch two garlic gloves, 150 grams of sour cream, salt and pepper to taste is fresher than some greens.
- Cut meat across fibers small columns and fry it from all directions in a frying pan, before emergence of a ruddy crust. • In the same place fry small cut onions, the davleny or small cut garlic, salt all this and pepper. • With meat and onions add sour cream to a frying pan and stew everything together under a cover on slow fire within five minutes. • Cut the peeled potatoes in small cubes, salt and mix. Lay out potatoes cut in cubes on a bottom of pots for roasting, and from above put fried meat with onions and sour cream.· warm an oven to 200 degrees, put inside pots and you weary their baking plate a cover not less than an hour. After that check readiness of potatoes and if the dish is ready, give it hot directly in pots. Shortly before readiness strew meat from above with a grated cheese and fresh greens.