Liqueur from bilberry is a drink which won't leave indifferent your guests. A natural product, without dyes and preservatives, with excellent gustatory qualities and useful properties. It is very simple to make bilberry liqueur in house conditions.
It is required to you
- - bilberry of 2 kg;
- - water of 1 l;
- - vodka of 1 l;
- - sugar of 1 kg.
Instruction
1. To wash up berries of bilberry, to dry, lay well in a 3-hlitrovy can and to fill in with vodka. At the room temperature to hold 3-4 days.
2. Take out berries, cast away on a sieve.
3. From water and sugar to weld syrup, to put bilberry berries in ready syrup, to cook 10 minutes. Then to remove syrup from fire and to cool.
4. Crush bilberry, for this purpose simplest to use a masher. Then to filter syrup through a gauze, bilberry berries won't be necessary any more, they can be thrown out.
5. Mix syrup and vodka, to pour everything in a 3-hlitrovy can and to leave for 7 days.
6. After a week ready liqueur to filter and pour on bottles.