Home-made boiled pork is always more tasty store because prepares with love. Each hostess has the recipe which, perhaps, was descended, so, is checked by time. And if you cook boiled pork for the first time, treat this business seriously, follow recommendations, then meat will turn out gentle and fragrant.
It is required to you
- For boiled pork home-style (preparation time 2-2.5 hours):
- 5 kg of pork
- 2 heads of garlic
- 1-1.5 glasses of water
- salt
- For boiled pork in wine (preparation time 2 days plus 2-2.5 hours):
- 2 kg of pork
- parsley root
- celery root
- 2 heads of garlic
- 5 bulbs
- 400 g of red dry wine
- 1 glass of sour cream
- hard cheese
- greens
- salt
- For boiled pork in a foil (preparation time 2.5-3 hours):
- 2 kg of pork
- 1 bulb
- 1 head of garlic
- salt
- pepper
Instruction
1. Boiled pork on-domashnemukusok pork wash out a baking plate a water jet, cut off excess fat and cut it pieces. Grate meat with salt and pepper. Peel garlic from a peel and cut each segment on 2-3 parts. Stuff meat with garlic, for this purpose do deep deepenings by a long knife and in them put garlic pieces. Put the cut fat in a frying pan, put on fire, fry to a ruddy crust. Then shift fat in a deep form for roasting, pour in waters and put meat. Close a cover and bake in an oven at an average temperature 1.5-2 hours before emergence of a ruddy crust.
2. Boiled pork in wine wash out Pork, cut off fat, rub with salt and spices to taste. Fill with roots of a celery and parsley and the cut garlic segments. Take the enameled pan, put meat. Small cut onions, add to a pan, pour in red wine. Put in the fridge for 2 days. Then get a steak from a pan, dry it (it is possible to lay out in a colander and to wait until marinade flows down). Lay out pork on a baking tray. Kindle the cut-off fat and water meat. Bake in an oven at an average temperature 1.5-2 hours, periodically watering with juice. The dish can be complicated and prepared full-fledged hot: cut ready pork pieces, put in a stewpan. Pour in glass of sour cream, strew with a grated cheese and put in an oven, warm up about 10 minutes, before giving strew with greens.
3. Boiled pork in a foil spread out the Foil on a baking sheet, it is possible in several layers to avoid juice loss. Peel onions, cut rings and lay out in the center of a foil. Wash out meat under a water jet. Make mix of salt, pepper and the crushed garlic. In meat do deepenings and put gradually this mix a tea spoon. Do deepenings to a thicket that the steak all was filled. Lay pork on onions "pillow", close free edges of a foil, close up so that there were no cracks and holes. Warm an oven up to the average temperature and bake meat about 2 hours. It is better to serve this boiled pork cold.