Caesar Salad can be compared in popularity to Olivier. But at the same time its preparation is much faster and simpler. You won't clean, cut and cook a set of products. In many families this dish already became traditional. We will understand how to make Caesar Salad.
It is required to you
- For preparation of salad: Parmesan cheese - 40 g; salad – 1 bunch.
- For preparation toast: dry Provence herbs – 1/4 tsps; garlic – 2 cloves; salt; vegetable oil (or olive) – 2 tablespoons; long loaf or white loaf – 3 slices without crusts.
- For preparation of the Caesar sauce: fresh ground pepper; salt; the Thai fish sauce – 2 drops, balsam vinegar – 4 drops; fillet of anchovies – 4 pieces; vegetable oil refined – 50 ml; olive oil – 20 ml; juice from a lemon – 1 tsp; mustard – 1/4 tsps; egg – 1 piece.
Instruction
1. To make Caesar Salad garlic clean and chop. Pour olive oil in a small bowl and add a part of garlic there. Let's oil infuse within 2 hours.
2. Cut bread on small cubes. Warm a garlic oil in a frying pan and lay out grain cubes there. Fry them until they don't turn into toasts. Further lay out them on a baking tray, strew with Provence herbs and salt. Warm an oven to 180 oC, having placed toasts there, dry them.
3. Further diligently wash out lettuce leaves. Pour cold water into a big bowl, lower lettuce leaves there and leave in such look for an hour. It will make salad fresh and crunchy. After the allowed time take out from salad from a bowl, shake water and dry by means of tissues or towels. If you want to make Caesar Salad correctly, dig a green salad hands in a clean bowl, but don't knife.
4. We will make sauce. Lower egg in the boiling and a little added some salt water, boil 3 minutes. Quickly cool light-boiled egg. Break and put egg white and yolk in a bowl. Add lemon juice, mustard and shake up weight the blender. Accurately pour in olive and vegetable oil, shaking up weight the blender. Sauce as a result has to resemble mayonnaise.
5. Wash out fillet of anchovies and dry tissues. Small chop fillet a sharp knife. Further add pieces to sauce and properly mix. Once again shake up weight the blender to uniformity. Add couple of drops of the Worcester sauce or balsam vinegar. Mix and slightly add some salt to sauce on the discretion.
6. Add the made sauce to salad. Rub a plate for salad with the cut garlic glove. Lay out on it lettuce leaves and sauce. Water salad in addition with a number of sauce. Lay out toasts on leaves and strew with grated parmesan. You managed to make Caesar Salad, try to serve it at once, otherwise toasts razmoknut and the dish will be not such tasty.