If you want to please the relatives and the family with fresh and tasty cheese - make for them brynza. In house conditions to make it it is quite simple, the prime cost of cheese you at the same time both will surprise, and will please.
It is required to you
- 2 liters of milk;
- 5-3 tablespoons of salt;
- 6 chicken яйц;
- 400 grams of sour cream;
- 200 grams of kefir (at will).
Instruction
1. Take two liters of pasteurized milk (with a small period of storage), pour it in a pan not less than 3.5 liters, add 2-3 tablespoons of salt and bring to the boil. In case you want to make fresh-salted brynza, put 1.5 tablespoons of salt in milk. After milk begins to boil, reduce fire.
2. Shake up 6 eggs and mix them with 400 grams of store sour cream of 15-20% of fat content. Add to mix in addition 200 more grams of fresh kefir 2.5% of fat content if you want that brynza turned out gentle. Use only fresh products for preparation. Pour slowly in mix from eggs and sour cream in milk, constantly stirring slowly. You cook until serum not to separate from cottage cheese, on average it is necessary to wait for about five-six minutes. Stir all the time, otherwise cottage cheese can burn. Take a sieve or a colander (the form of your cheese will depend on its form) and lay its bottom the gauze put in 2-4 layers. Establish a sieve on an empty pan and pour in it a cheese curd. Wait approximately for minutes 10-15, serum has to flow down well, further it can be used as a basis for okroshka or for the daily use and also for cosmetology procedures.
3. Close cheese the hanging-down edges of a gauze from all directions and lay it between two, best of all wooden cutting boards. Fill 1-2 one-liter jar with water and close densely a cover, establish it as cargo on a board. Cheese has to lie under oppression of 5-6 hours. After time remove to bank with water, shift the cheese which is wrapped up in a gauze in ware and move away him for 1-2 hours in the fridge. The cooled cheese is completely ready-to-serve. At the exit you receive about one kilogram of cottage cheese of brynza.