Drying to tea is very habitual and usual delicacy, but, you see, rather boring. But if to show imagination, then sushka in cookery can find interesting application, for example, to make of them cheesecake.
It is required to you
- - ten sushka;
- - 100 g of cottage cheese;
- - 1 tablespoon of sugar;
- - one egg;
- - 250 ml of milk.
Instruction
1. Lay out ten usual sushka bought in shop in a bowl. Fill in with slightly warm milk, but we don't heat and set aside aside to be soaked.
2. Lay out 100 g of cottage cheese in a separate bowl, knead a fork, add a little granulated sugar, it is a little milk and carefully to mix everything a spoon. It is possible to add dried fruits to this stuffing, nuts, berries are any products which are limited only to your imagination. Here to break egg and to mix carefully.
3. To spread out parchment paper that drying didn't stick to a bottom of a baking pan or a baking tray and easily separated after roasting. Lay out softened in drying milk on parchment. By means of a spoon it is accurate to lay out a stuffing in the middle of each drying.
4. Put a form with cheesecakes in the oven heated to temperature of 160 ° for ten minutes. Lay out cheesecakes from sushka on a beautiful plate.