Such option of preparation of cheesecakes will allow you to diversify a habitual dish. Besides, useful carrots will add to cheesecakes of vitamins and will make them a little more brightly.
It is required to you
- - 500 g of cottage cheese;
- - egg;
- - 2 tablespoons of water;
- - 200 g of carrots;
- - 1.5 tablespoons of sugar;
- - 1 h desi spoon;
- - 200 g of flour;
- - salt pinch;
- - vegetable oil for frying.
Instruction
1. Wipe cottage cheese through a sieve that cheesecakes turned out more magnificent and softer. Add to it egg, sugar and salt. Properly mix everything.
2. Peel carrots and rub on a small grater, add the kindled desi and warm water. Carefully stir everything and add to curds.
3. Pour flour and again well mix. Then create their cottage cheese test small balls and flatten them a little.
4. Accurately roll in cheesecakes in flour and fry to a golden crust from two parties on the warmed vegetable oil. Serve ready cheesecakes to a table hot and it is obligatory with sour cream.