How to make cheesecakes with semolina

How to make cheesecakes with semolina

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It is very pleasant to please family with a tasty useful dessert. All hostesses like to cook cheesecakes: do them very simply, and various sauces will change taste to unrecognizability.

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Instruction

1. Recipe No. 1. Cheesecakes with candied fruits. Well mix cottage cheese, egg, semolina, flour. It is possible to add candied fruits to dough or to decorate with them already ready cheesecakes. Create small balls from the test, shift them to the table sprinkled with flour and slightly press from above, having given to cheesecakes the desirable form.

2. Roll in cheesecakes in flour and fry from two parties on vegetable oil till golden color. It is possible to give with sour cream, jam, kissel.

3. Recipe No. 2. Classical cheesecakes with semolina. Carefully mash grain cottage cheese a fork. Break 2 eggs in cottage cheese and well mix. Add sugar and salt, mix, then fill up 3 tablespoons of semolina. Replace dough with hands. It has to be homogeneous and without lumps.

4. Separate small pieces of the test. For this purpose it is possible to scoop it a spoon as ice cream balls. Skatyvayte dough balls. Roll in balls in flour that in preparation time cheesecakes didn't stick to fingers or a hot frying pan. Then create from flat cake balls, having slightly pressed them a palm. Fry cheesecakes on vegetable oil before formation of a golden crust. Give a dessert with sour cream, honey or condensed milk.

5. Recipe No. 2. Cheesecakes with spices. Carefully wipe granular cottage cheese with sugar, fill in it with egg and mix. Separately to a vysypita in semolina a baking powder, mix and add to other ingredients. Strew cottage cheese with cinnamon and cardamom. Carefully mix curds and knead dough.

6. Create small balls from the test and make of them flat cakes for cheesecakes. Fry cheesecakes on vegetable oil before formation of a ruddy crust.

Author: «MirrorInfo» Dream Team

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