The cherry made according to this recipe has a delicate flavor of fresh berries. The cherry berries in fragrant jelly prepared for the future will become an excellent dessert which will lighten the mood and will remind of summer in the winter evenings.
It is required to you
- - 1 kg of cherry;
- - 2 tablespoons of instant gelatin;
- - 700 g of granulated sugar.
Instruction
1. For a start it is necessary to remove all tails from berry and to fill in it with cold water. Leave cherry in water approximately for 2 hours. It is necessary to remove from berry of insects which you could not notice, touching cherry.
2. Preparation of a dessert gel requires pitted cherries. After you drain water from cherry, it is possible to start their removal, having armed with a pin or a usual hairpin for hair.
3. After pitted cherries is prepared, shift it in big capacity for jam making as when cooking foam will be formed and therefore ware has to be filled with cherry no more, than on a half. Connect gelatin to sugar, add to berry and carefully mix everything. Put ware with berry to the cool place approximately for 12 hours that cherry gave juice.
4. When there passes the put time, put ware with cherry on fire, bring to the boil and you cook about 3-5 minutes on slow fire, constantly stirring slowly and removing образовывающуюся foam.
5. Switch off fire, remove residues of foam from cherry and spread out berry on the clean, dry sterilized banks. Now cherry can be rolled up in jelly.
6. Turn banks with cherry jelly covers down and wrap up them, having left till the morning. Lower the cooled-down banks in a cellar, or you store in the dark storeroom.