Soft and fragrant chicken breast at many hostesses sometimes turns out slightly dryish. To avoid it and to make chicken meat juicy, it is possible to bread meat. For a breading use various mixes impacting to chicken an additional pungent flavor.
Panirovanny chicken with parmesan
Parmesan gives to this dish the magnificent flavoring shades reminding of solar and generous Italy. It will be required to you: - 4 chicken breasts;
- 1 glass of wheat flour; - ½ teaspoons of a black sprinkling pepper;
- 2 large eggs; - 1 tablespoon of water;
- 1 ¼ cups of grain crumbs; - ½ glasses of grated parmesan; - 1 tablespoon of aromatic greens (thyme leaves, the crushed leaves of parsley or a basil); - 2 tablespoons of a desi. Wash out chicken breasts under flowing water, dry and carefully cut off from them excess fat. If breasts too chubby, cut them in half lengthways. Put between sheets of baking parchment or wrap up in food wrap. Beat off so that thickness of layers was no more than ½ centimeters.
Take three wide soup plates. In one unite flour, salt and pepper. In another slightly shake up an egg fork with water. In the last plate mix parmesan, grain crumbs and aromatic greens. Take a piece of chicken meat and roll in each piece at first in flour. Then dip into egg mix so that it is an obvolokla meat on both sides. In the last turn put chicken in a plate with crumbs and well press at first one, then other party. Repeat with all breasts. In such look chicken meat can be put on a board and to freeze, and then to put in a zip package and to store in the freezer about a month. Kindle oil in a big, wide frying pan. Fry on average fire 3 minutes from each party. Lay out ready breasts on a kitchen towel that it absorbed excess fat. Let's lie down several minutes, then give to a table.
Chicken in a nut breading
The chicken breast panirovanny in shredded nuts turns out tasty and juicy. It can be pickled also as in crumbs, having just replaced them with nuts, and it is possible to do without eggs and to impact additional, caramel relish. Take it: - 4 chicken breasts; - 2 tablespoons of maple syrup; - 1 cup of the cut pecan nuts; - 3 tablespoons of flour; - 1 teaspoon of salt; - 2 tablespoons of a desi. Sift flour and salt together, mix with pecan nuts. Process chicken breasts also as it is specified in the previous recipe. Spread out on the land surface laid by baking parchment. Grease by means of a silicone brush chicken meat with maple syrup on both sides. Roll in in nut mix. Kindle a desi. Fry chicken meat 3-5 minutes from each party while nuts don't zazolotitsya. The chicken made according to such recipe will receive two crusts at once – sweetish caramel and crunchy nut.