Chicken a baking plate a fur coat with mustard marinade perfectly will be suitable for any holiday table. She is cooked quickly enough, at the same time it is beautifully made out and has smart taste. We will learn all features and cunnings of preparation of this remarkable dish.
It is required to you
- grated cheese – 120 g;
- chicken fillet – 550 g;
- carrots – 1-2 pieces;
- lemon juice – 2 tablespoons;
- mustard – 1-2 tablespoons;
- mayonnaise or sour cream – 4 tablespoons;
- sprinkling black pepper and salt.
Instruction
1. Cut fillet or chicken breast on pieces about two centimeters thick. Pepper and salt them.
2. To make marinade, mix mayonnaise, mustard, spices and juice of a lemon to a uniform state. Fill in chicken with the prepared solution and let's infuse within two hours.
3. Grate carrot with cheese. Lay out baking paper in a form for roasting, lay on it layers chicken, then carrot, strew from above with cheese.
4. Warm an oven to 200 oC and place chicken a baking plate a fur coat in mustard marinade there. Bake a dish within 30 minutes to full readiness. Before giving it on a table, you can decorate with parsley and greens of fennel.