Chicken meat has rather neutral taste and is well combined not only with vegetables, but also with fruit. For example, if to add oranges to sauce or to stuff with them the whole chicken, the taste of a dish will be much richer.
It is required to you
- 150 g of rice;
- vegetable oil;
- 20 g of a desi;
- 30 g of hazelnuts;
- 1 bulb;
- 3 tablespoons of balsam vinegar;
- 25 g of sugar;
- 300 g of chicken;
- half of a lemon;
- 1 orange;
- 100 g of sour cream;
- dried rosemary;
Instruction
1. Prepare a garnish. For this purpose take mix of a milled and Indian rice and boil it in the added some salt water. Add a little desi to ready rice, mix. Shift it in a frying pan, add a saffron and dried rosemary. Fry rice until it doesn't begin to darken a little, within about 10 minutes on average fire. Shell hazelnuts and skins. Crush them in a mortar or in the food processor. Pour these nuts into rice, mix and prepare 2-3 more minutes.
2. Crush onions. Fry it within 3-4 minutes in vegetable oil with addition of balsam vinegar. Then pour sugar and prepare 5 more minutes. As a result onions have to karamelizirovatsya.
3. Squeeze out juice of a lemon and orange. Chicken cut on pieces with the party no more than 3-4 cm. It is the best of all to take the cooled light meat, but also frozen will approach. Fry chicken on oil before she is reddened, about 10 minutes. Then pour in lemon and orange juice in a frying pan. Extinguish several minutes. Add sour cream and also dried rosemary, salt, and then bring to the boil and remove from fire. If sauce seems to you too liquid, add 2-3 tablespoons of flour.
4. When giving put on a plate chicken in sauce, rice and caramelized onions nearby. Also if desired the dish can be decorated with orange segments.