One of the most demanded snack of potatoes are chips. Similar snacks can be bought in shop or to prepare independently. It is natural that home-made chips more tasty and don't make harmful effects on a human body.
Necessary ingredients
For preparation of potato chips it is required:
- potatoes – 5 pieces; - salt – to taste;
- olive oil – 30 ml; - rosemary – 2 branches; - Parmesan cheese - 80 g; - garlic – 2 cloves. Previously washed up and peeled potatoes need to be sliced thin. It is possible to do it by a sharp knife, in the vegetable cutter or by means of the shredder. If at potatoes a thin skin, then it is possible not to remove it. Those who adheres to dietary food should soak the cut potatoes in cold water. Thus, vegetables will be left by starch which promotes adjournment of fat on hips. Besides, the prepared potatoes will be more crunchy after frying.
Preparation process
Slices dry by means of placement on a towel, and then place on the baking sheet oiled. On a surface there shouldn't be too much oil as it will make chips very fat, and at insufficient amount of fat they can burn. Therefore, the amount of oil on a baking sheet has to be dosed. The outer side of potatoes needs to be oiled. For giving of special taste and aroma it is necessary to add on a rosemary branch baking tray which were previously scalded or flattened out by a knife. Similar manipulations promote allocation from plants of fragrant oils. Then the baking tray is placed in the warmed oven for 10 minutes. In 3 minutes prior to the end of time it is possible to add to potatoes several garlic gloves for giving of piquancy. Readiness of a dish is estimated visually – slices will become wavy and ruddy, besides they easily separate from a baking sheet surface. Hot chips fall down salt, and after cooling – a grated cheese "Parmesan". Fans sharp can put the cut chili pepper instead of rosemary, and before giving on a table to strew chips with mix of paprika and salt. To potato snacks it is possible to serve various sauces: from honey and mustard or yogurt with fennel and garlic. On store counters a number of sauces for chips, for example "Vegetable salsa" and Guakamole is presented. The simplest option is usual mayonnaise. It is better if it is prepared houses on the basis of vegetable oil and eggs. Chips can become excellent addition to light salads and dishes from meat. It can also be vegetables separately, chicken a grill, the fish steamed.