Cutlets are one of the most popular dishes in Russia and not only. They can be a part of the daily menu or appear on a festive feast. At observance of certain rules of preparation, cutlets will add an invalid cookery, and in combination with various garnishes - buckwheat, rice, potatoes - will be a great lunch or a dinner for all family.
It is required to you
- - 700-800 гр forcemeat (it is possible to use any, depending on flavoring preferences)
- - 2 small potatoes
- - 1 bulb
- - 1 egg
- - salt
- - it is a little water or milk
- - vegetable oil for frying
Instruction
1. Onions small to cut and put in a bowl with forcemeat. Add there egg and salt.
2. Clean and grate potatoes and to a small grater, at once to put in forcemeat and to mix carefully. If forcemeat difficult mixes up, it is possible to add a little water or milk.
3. Create cutlets and fry them in the frying pan oiled vegetable on both sides.