Home-made noodles with a chicken are one and most tasty soups which many love. And therefore hostesses surely seek to have a recipe for this paste in the culinary moneybox. It is simple to train her.
Classical recipe of home-made noodles
It is considered to be that classical home-made noodles have to be kneaded only from egg, flour and salt, but it not so. It is possible to cook it from water, salt and flour, but, it is preferable after all on egg. The second important condition is a batch. Dough has to be kneaded very abruptly that subsequently when cooking noodles didn't creep away.
For the test it is necessary to take:
- 2 eggs
- salt pinch
- top-grade flour (how many it will be required)
Preparation of noodles
- Prepare a bowl for a noodles batch. Wash and hammer eggs into a bowl. Add salt. It is good to stir and begin to pour the flour which is passed through a sieve. Mix until dough becomes very abrupt. Pour torments so much how many it will be required. Make of the test Kolobok.
- Cover Kolobok with a bowl in which he was involved. Leave him alone for about 20-30 minutes (then it will be easier to roll).
- After the specified time to roll a test lump in thin flat cake. It is possible to divide into two halves.
- Powder flat cake flour that when turning it didn't stick together. Curtail a tubule (roll), it is possible to wind on a rolling pin. Cut noodles obliquely. Width of noodles is chosen at will, but, usually cut thinly. It is possible to cut each flat cake on tapes. Put and cut tapes with noodles. Then it will be short.
Councils
- There is nothing difficult in preparation of home-made noodles, but it is necessary to remember some features. It is possible to add to eggs a little water (on one egg of 50-70 ml of water). Then noodles will turn out softer. It will cook slightly quicker. Usually such noodles are cooked for second courses. One egg can be replaced with 1 tablespoon of vegetable oil.
- At preparation of soup from noodles as it often falls down flour, broth can be hazy. Before cooking it is necessary to drench it with boiled water. It won't affect quality of soup in any way, and broth will become light.
- Noodles can be prepared for the future – it is very convenient. Dough is cooked, noodles are cut. Then it is well dried, having spread out, for example, on a baking sheet, a tray.
It чень is important that it surely well dried. It is possible to store it in banks, boxes, in paper packets or linen sacks. Polyethylene packings aren't desirable.
- If you want to please and surprise the family with color noodles, then add to dough instead of water on couple of tablespoons of juice of beet (pink color), spinach (green), some carrots (orange) or put 1-2 tsps of a turmeric (bright yellow).
- Fans of unusual, can make noodles flavored, having added to dough, for example, a mushroom powder (spices).
- Important rule:if noodles on eggs, then it is necessary to cook it not for long – 5-7 minutes. It is even less if water or oil is added. It can't be digested at all (!).