Roast beef – it incredibly tasty and very appetizing dish is from England. He is trained from a fresh beef. Meat is previously fried or baked. It is possible to use it as cold, and in hot.
Classical roast beef
The following products will be necessary for preparation of a dish: - 1.5 kg of beef;
- 4 bulbs; - 70 g of a desi;
- 2 tablespoons of wheat flour; - 3 tablespoons of olive oil; - 2 tablespoons of the crushed fresh thyme; - 3 tablespoons of grated horse-radish; - 3 tablespoons of green pepper; - salt to your taste.
For fragrant sauce: - 120 ml of fresh low-fat sour cream; - 2 tablespoons of the crushed green pepper; - 3 tablespoons of horse-radish. Warm an oven to 200oc. Clean onions, cut small segments. Lay out them on the baking pan which is previously oiled. In the food processor lay out: butter, the crushed thyme, pepper and grated horse-radish. Mix everything to uniformity. Wash out meat, dry, water it with the received paste and lay out everything accurately on onions.
Then sprinkle beef with flour and fill with olive oil. Bake a dish in an oven about 35 minutes to full readiness. Make fragrant sauce. In a small bowl mix: sour cream, grated horse-radish and the crushed green pepper. Cut a ready-to-eat meal on flank steaks, salt and give on a pillow from onions, with the received sauce.
Roast beef in the multicooker
Products will be necessary for preparation of a dish: - 700 g of beef; - 3 tablespoons of olive oil; - 1/2 cups of white dry wine (12%);-3 tablespoons of mustard; - rosemary, pepper and salt to your taste. Wash out beef, dry a little, lay out in a bowl. Season with pepper, salt and grease with mustard. Fill in meat with wine and leave for 45 minutes. After time lay out beef with marinade in a multicooker bowl, add olive oil and a little rosemary which will give to a dish aroma. Put the suppression mode, preparation time of roast beef 1 hour. Cut a ready-to-eat meal small pieces and give with any garnish according to your desire.
Roast beef on a grill
Products will be necessary for preparation of roast beef: - 1.2 kg is fresher than some beef sirloin; - 2 cups of strong beef cook water; - 4 tablespoons of olive oil; - 4 tablespoons of a beef fat; - 1/2 cups of low-fat milk; - 2 tsps of fragrant honey; - 2 eggs; - 2 cups of flour; - a black pepper, salt to your taste. Wash up beef, pull together it with culinary thread and grease with 2 tablespoons of oil. Leave everything for 2.5 hours. At this time be engaged in doughing. In a small bowl accurately break eggs, add honey, pour out flour and pour in milk (part it half with water), carefully mix everything. Knead dough. Warm a grill, put temperature condition of 210 wasps. Accurately grease with fat a form, place beef there. When fat begins to boil, to a half of a form pour in dough, prepare 45 minutes. Again warm up a grill and on a lattice lay out cutting, cover, prepare 20 minutes. Then reduce temperature to 160 wasps, shift meat in a tray, prepare 35 minutes. Evaporate meat soup up to 1/2 glasses, add juice which remained after roasting of meat. Prepare everything before full solidification. Slice a ready-to-eat meal small, sauce and give.