Jagermeister is, one may say, the legendary liqueur known not only in the homeland, in Germany, but also worldwide.
Egermeyster - grass liqueur in which structure which 56 components enter however its exact recipe is kept a secret. Traditionally is on sale in rectangular bottles of dark glass with convex inscriptions at the edges. On the label the deer is represented.
Use liqueur well cooled as in pure form, and as a component of cocktails. By the way, recipes of the last there is just huge number - from the simplest two-component to very intricate. Before giving the bottle with liqueur should be put in the freezer, temperature minus 18 wasps is considered comfort. On taste Egermeyster reminds mixture or grass balm, possesses a pleasant spicy flavor and a gummy body.
Cucumber cocktail
One of the most popular cocktails with the German grass liqueur. Despite an unexpected combination, will please with the pleasant refreshing flavor.
Ingredients:
- 50 ml of the Egermeyster liqueur;
- 150 ml of Sprite;
- 1 fresh cucumber;
- ice cubes.
Preparation:
Properly wash out a cucumber and chop long slices, the peel at will can be cleaned. Place 3-4 pieces of a cucumber in a glass, add ice cubes, pour well cooled Egermeyster and finish Sprite. At once give.
Jager Eraser cocktail
Idle time in preparation and rather strong cocktail with a small amount of components.
Ingredients:
- 50 ml of the Egermeyster liqueur;
- 50 ml of vodka;
- 100 ml of soda;
- ice cubes.
Preparation:
Put several ice cubes in a glass, add the liqueur cooled in the freezer, then pour in the cooled vodka and finish soda. Don't mix. At once give.
Cajun cola cocktail
Very nice to the taste cocktail, a certain variation of "Free Cuba", but with Egermeyster instead of rum.
Ingredients:
- 45 ml of the Egermeyster liqueur;
- 180 ml of Coca-Cola;
- ice cubes.
Put several ice cubes in a glass. Add the liqueur cooled in the freezer to a viscous state and pour in Coca-Cola. At will decorate edge of a glass with a lime slice. At once give.