Cocoa can call one of the most useful and energy drinks. Cocoa is natural antidepressant and a source of a set of useful substances. There is a lot of ways of preparation of cocoa, as well as ingredients, for preparation of this great drink. In combination with any given component, drinks on the basis of cocoa bear different names and possess various flavor profiles. But all of them are united by this wonderful, fragrant and tasty product.
It is required to you
- for classical cocoa:
- 1 h cocoa powder spoon
- 150 ml of water
- 1 h sugar spoon
- 2 h spoon of cream
- for preparation of hot chocolate:
- 1 tablespoon of cocoa powder
- 150 ml of cream
- 1 tablespoons of sugar
- 1 h spoon of corn starch
- 1 tablespoon of water
- coffee in an African way:
- 200 ml of water
- 2 h spoon of coffee Arabica
- ½ h cocoa powder spoon
- ¼ h cinnamon spoon
- sugar
- for cocoa flip:
- 300 ml of water
- 1 vitellus
- 2 tablespoons of cocoa powder
- 3 tablespoons of sugar
Instruction
1. For a zavarivaniye of classical drink, put a spoon of cocoa powder in a cup and make boiled water. Carefully mix it is sung, then put sugar and add cream. Sugar can be replaced with honey, and cream – milk.
2. For preparation of hot chocolate mix in a small stewpan cocoa powder with sugar and starch. Pour in cold water and stir to homogeneous mass. Warm up cream to 60-70 degrees and pour in cocoa weight. Continuously stirring slowly, stir everything to uniform consistence. Put a stewpan on the minimum fire and warm up mix, without bringing to the boil.
3. Drink on the basis of coffee and cocoa – coffee in an African way. Pour hot water into a coffee pot. Mix coffee, cocoa and cinnamon, to put in a coffee pot. Warm up on slow fire until drink doesn't begin to boil. Switch off and let drink stand, pour on cups, add sugar to taste.
4. Tasty drink on the basis of cocoa is a cocoa flip. For preparation of cocoa flip use only very fresh crude vitellus. The yolk needs to be pounded with sugar so that he turned white and weight increased in volume a little. Warm up water to 90 degrees and make cocoa. Add a small amount of drink to the shaken-up yolk and to pound a little more, then mix with other cocoa and shake up all drink a nimbus. After that immediately to pour on cups and a tax.