How since morning to be loaded with energy which will last for all day? Of course, coffee will help with it. To drink the tasty and invigorating coffee, it isn't necessary to address every time to the barista, it is possible to make house coffee independently in the Turk, the coffee maker or the French press. The most important in this case – it is necessary to know all details and nuances, and then you will be able to enjoy tasty drink.
The first that needs to be considered at preparation of coffee is its grinding. Small ground coffee, but not "dust", is suitable for espresso cars as coffee in this device is cooked about 20 seconds. If the grinding is improper, then and coffee won't turn out. More coarse grinding is suitable for the French press. The fact is that in this car of coffee prepares within 4 minutes. For Turks the fine crushing as coffee in it quickly is cooked is also necessary.
The second nuance is connected with water which is used for preparation of coffee. The best option – the filtered water. It keeps the useful properties, being in addition enriched at a filtrovka. It is possible to use and spring water – it will impact to coffee more saturated relish.
The third moment – a ratio of coffee and water. It is necessary to remember the following rules: coffee in the French press needs to be taken in proportions 1 to the 18th waters. Many coffee shops suggest to buy these cars complete with which there are measured spoons that there were no mistakes. Besides, any barista can prompt how to use car as it is correct to make coffee. If you cook coffee in the Turk, then you need to take 1 teaspoon of coffee, it is better than the most fine crushing, on 1 cup. If you use espresso car, then on 1 cup it is necessary to take up to 10 grams of coffee.
One more feature – water temperature. The water temperature is necessary for every way of preparation of coffee. For example, at preparation of coffee in the Turk, water is several times brought to the boil, that is water temperature reaches 100 degrees. For coffee machines water in 90-95 degrees will be ideal water temperature. In the first case of coffee it is carried to a boiling point for formation of a skin which will be an obstacle for volatilization of aroma of coffee. And in the second case the water which isn't brought to a kipyatochny state opens all bouquet of aroma and taste of coffee.
The freshness of grains is the indispensable requirement at preparation of coffee. If you mill grains, then use powder within 1-2 days, then coffee loses the aroma. Grains need to be stored in a container with a cover, in the dark place. If you use coffee from a pack – use coffee within a week, after this term of coffee it won't turn out saturated.
And the last that should be considered, is ware or the device in which you cook coffee. It is considered that Turk – the best subject for coffee, actually it not absolutely so. The Turk – the most widespread and most available way for coffee. Much more tasty coffee turns out in the French press as the taste in is mute more correct turns out.
Cook coffee as most of all it is pleasant to you, coffee is individual for everyone, coffee is the whole art.