How to make cookies with maple syrup and pecan nuts

How to make cookies with maple syrup and pecan nuts

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These cookies so tasty and fragrant that can even serve as a lovely gift to dear person!

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Instruction

1. Get a desi from the fridge in advance, a knife chop on small cubes and let's be softened at the room temperature. Then by means of the mixer, oil should be shaken up with addition of sugar and 6 tablespoons of maple syrup in magnificent creamy weight. Add a pinch of vanillin and in turn two eggs to a mixer bowl, every time carefully shaking up mix.

2. Chop pecan nuts in an average crumb by means of a knife. Sift flour in deep capacity and mix with nuts.

3. Pour in mix of liquid components of the test to dry and vent dough. Roll it in sausage 5 cm thick and inwrap in food wrap. Remove in the fridge for half an hour.

4. Warm an oven to 190 degrees. Prepare a baking tray: oil it or cover parchment (baking) paper.

5. Get refrigerated dough, develop and cut on cookies about a finger thickness. Lay out preparations on a baking tray, grease by means of a silicone brush with the remained maple syrup and send to the furnace approximately for 12 minutes to a light zolotistost. At first to cool ready pastries a little on a baking sheet, and then to shift to a lattice before full cooling.

Author: «MirrorInfo» Dream Team

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