The most delicate cranberry pie is very tasty, and, above all convenient dessert both for family, and for a festive tea drinking. He prepares very easily and besides quickly, doesn't demand special material inputs and also expenses in time. The main advantage of such pie is a universality. It can be baked not only in the summer, but also in the winter.
Ingredients for the test:
- 3 eggs;
- 1 articles of a refiner syrup;
- 1 articles of a sifted flour;
- 1 tsps of baking powder for the test.
Ingredients for a stuffing:
- 70 g of oil;
- 140 g of a refiner syrup;
- 1/3 tsps of ground cinnamon;
- Is fresher than 230 g or a frozen cranberry.
Preparation:
- Include and warm an oven to 170 degrees.
- Lay out oil in a stewpan and kindle, using the minimum fire. After to pour sugar there, to stir everything and to boil to full sugar remelting, without forgetting to mix constantly. At the end of cooking to pour cinnamon into oil weight, once again to mix everything and to remove from fire.
- Clean a fresh cranberry from branches and leaflets, to properly wash a baking plate cold water and to dry a little. We will note that for this recipe it is possible to use also a frozen cranberry.
- Take a high rectangular shape for roasting and to properly grease it with a desi piece.
- In a form to pour oil and sugar weight. Over weight to lay out the prepared cranberry. Carefully to mix all this (directly in shape) and to level a spoon.
- In a bowl of the blender to connect eggs to sugar and to shake up them to a uniform state. Then to pour in advance sifted flour and baking powder for the test into aerated mass. Once again properly to mix, pour out everything in a form over berry filling and again to level.
- Send the filled form to a hot oven approximately for 30-40 minutes. Time of roasting needs to be defined independently, each oven bakes differently.
- In half an hour readiness of pie to check a match or a toothpick. If dough doesn't cling to a tree, then pie is ready.
- Take out ready cranberry pie from an oven, to cool, vytrusit a little from a form, cut flank steaks and give to a table with hot tea (coffee).