Meat of a turkey is a dietary product and gives a lot of energy. Thanks to the special structure, it doesn't cause allergies therefore perfectly is suitable for baby food. Meat very gentle, dishes from it turn out juicy and magnificent. They are unusually tasty and will be appreciated.
It is required to you
- 600 g of meat of a turkey;
- 4 slices of long loaf;
- 100 ml of milk
- 2 bulbs
- 2 garlic gloves
- parsley greens;
- 1 egg;
- salt;
- ground black pepper;
- 300 g of cheese of soft grades;
- vegetable oil;
- desi;
- water;
- bread crumbs or flour.
Instruction
1. Take turkey and, as necessary, separate it from bones. Don't forget that on hips meat at turkeys very fat, and the breast at birdies, on the contrary, is dryish therefore it is the best of all to use for cutlets both. Cut meat on small pieces, miss via the meat grinder two-three times.
2. Cut off a crust from long loaf, soak slices in milk, and then properly wring out and add to forcemeat. Bread has to be slightly hardened as fresh can give to cutlets slightly sourish smack.
3. Peel onions and garlic, small chop them, fry in a small amount of vegetable oil to a golden crust. Wash out parsley under cold water, dry, crush and together with pan-frying send to forcemeat. There add the egg which is shaken up by the mixer.
4. After that salt forcemeat, pepper, properly mix before receiving homogeneous mass and put for twenty-thirty minutes in the fridge. During this time he will manage to be cooled, and spices "will reveal".
5. After time get forcemeat and wet hands create small cutlets. In inside everyone put on a small piece of cheese. Surely roll in them on both sides in bread crumbs or flour.
6. On the warmed frying pan pour in a little oil, put cutlets and fry on moderate fire that they managed to be fried thoroughly well, but didn't burn. For frying best of all use mix vegetable and a desi. In ten-fifteen minutes turn cutlets and fry on the other hand.
7. Then make absolutely small fire, pour on a frying pan bottom slightly water, cover it and you extinguish them five-seven more minutes.
8. Serve cutlets on a table hot that cheese didn't manage to cool down inside. Put them on a plate, water with the kindled desi and issue greens. A garnish choose any – rice, vegetables, pasta. Enjoy your meal!