Having made vareniki, it is possible to feed family tasty and nourishingly. A variety of a stuffing will allow to please the most exacting gourmets. The recipe of the test can be chosen depending on flavoring addictions too.
It is required to you
- Recipe No. 1:
- 500 g of flour;
- 1 glass of water;
- 2 tablespoons of vegetable oil;
- salt pinch.
- Recipe No. 2:
- 400 g of flour;
- 2 eggs;
- 150 g of milk;
- 20 g of a desi;
- 1 tablespoons of granulated sugar;
- salt pinch.
- Recipe No. 3:
- 1 glass of kefir;
- 1 egg;
- 100 g of margarine;
- 5 glasses of flour;
- salt pinch.
- Recipe No. 4:
- 5 glasses of water;
- 1 egg;
- 1 tsps of salt;
- 2 glasses of flour;
- 1 egg white.
Instruction
1. Recipe No. 1proseyte flour in deep ware. Add to it warm water and salt. Knead enough stiffdough. At the end of a vymeshivaniye add vegetable oil. If necessary to a podsypta still torments. Dough has to be hard as for noodles.
2. Put dough in a plastic bag, densely tie it and let's lie down about an hour. From the received test do vareniki with any stuffing is possible.
3. Recipe No. 2razmyagchite at the room temperature a desi. Pound it with eggs, granulated sugar and a pinch of salt before receiving homogeneous mass.
4. Add warm milk to mix of eggs and oils and well mix everything.
5. Add the sifted wheat flour to the received mix and knead dough. Leave its baking plate a napkin for 20 minutes. After that dough is completely ready to application.
6. Recipe No. 3smeshayte before receiving homogeneous mass kefir and egg.
7. Kindle margarine. Cool it a little and add to kefir. Pour a salt pinch there. Mix everything.
8. Gradually adding flour to mix of margarine and kefir, knead a uniform elastic dough. Thinly roll ready dough, cut out circles and you mold vareniki with a stuffing to your taste.
9. The recipe 4vzbeyte in cold water crude egg, add an incomplete teaspoon of salt. Stir water before full dissolution of salt.
10. Pour a sifted flour into water and knead stiffdough.
11. Beat the cooled egg white before receiving foam.
12. Roll dough very thinly, metal dredging or a thin glass cut out circles. Grease each circle with protein whip, put a stuffing, connect edges also to a zashchipayta.