Vareniki are rather widespread and tasty dish. It is very simple to make dough for vareniki. But in order that they turned out really tasty, it is necessary to follow certain proportions and the rules.
It is required to you
- Flour - 4 glasses;
- Water (or milk) - 1 glass;
- Eggs - 3 pieces;
- Desi - 1 tablespoon;
- Sour cream - 2 tablespoons;
- Salt - 1 teaspoon;
- Granulated sugar (at will) - 2 teaspoons.
Instruction
1. Mix flour, water, eggs, oil creamy, sour cream, salt and granulated sugar before receiving a soft and elastic dough. Cover and give to stand about 30 minutes.
2. Take dough and roll from it layer 2-3 millimeters thick.
3. Cut out circles, put on them a stuffing and you mold vareniki.