It is difficult to imagine drink, on the useful properties similar to a tea mushroom. Received as a result of fermentation, it tastes like red kvass. Especially drink is relevant during a heat, it perfectly satisfies thirst and saturates an organism with liquid.
It is required to you
- Listovaya or granulated tea
- Granulated sugar
- Pan with a capacity of 3 liters
- 3-hlitrovy can
- Gauze or small sieve
- Meduzomitset (scientific name of a tea mushroom)
Instruction
1. In a pan we fill tea leaves, 3-4 tsps. It is possible to use black, green and even fruit teas. If there is no tea in a scattering, it is possible to replace with 3-4 tea bags. If to add 1/4 part to black tea green, drink turns out more tart. Further we fill 10-12 pages of l. granulated sugar, we fill in with water it is brought to the boil. After boiling it is necessary to leave tea for insisting for 5-6 hours.
2. After tea cools down, we pour it in a clean 3-hlitrovy can, tea leaves shouldn't get in bank therefore it is better to use a strainer with small cells.
3. Wash a tea mushroom with warm water. Place it in bank, cover with a clean gauze and leave for 4-5 days. To bank to store only at the room temperature.
4. At a repeated zavarivaniye in bank it is possible to add a small amount of ready drink, process of fermentation will go quicker and drink will be ready in 2-3 days.