The vegetables baked on a grill – a fine alternative to fried products. It is possible to cook dishes on a grill both outdoors, and houses, using a special frying pan. Eggplants grills with tomatoes – a dish tasty and useful. Besides its preparation is so simple that even the person, far from cookery, can cope.
It is required to you
- 400 g of eggplants;
- 300 g of tomatoes;
- 300 g of a paprika;
- 250 g of zucchini;
- 150 g of leek;
- 1 lemon;
- 2 tablespoons of balsam vinegar;
- 150 ml of olive oil;
- 2 garlic gloves;
- thyme;
- rosemary;
- greens of parsley and fennel;
- black sprinkling pepper;
Instruction
1. Wash a lemon, cut and squeeze out juice. Add to it balsam vinegar. Properly mix, pour in olive oil and carefully shake up everything to homogeneous mass.
2. Clean garlic and miss through a press or small chop. Add garlic, a thyme and salt to the being cooked sauce. It is possible to pepper and put rosemary leaves also. Again mix everything.
3. Wash up vegetables (eggplants, tomatoes, zucchini and paprika). At an eggplant and zucchini remove the bases of fruit stems and cut obliquely with thin plates, about 5-6 mm thick. Sprinkle eggplants and zucchini lemon juice and olive oil, salt and pepper.
4. Cut each tomato on eight parts, having removed previously the bases of fruit stems. Divide each pod of pepper into four parts and clean from white partitions and seeds. Cut leek obliquely with pieces of 8-10 mm.
5. Kindle a grill and fry pepper from all directions. It becomes on not burned through, but already fading (reddened) coals. When pepper darken, remove from a grill and let's cool down within 5-10 minutes. Then put in a plastic bag, hermetically tie and place in the cool place. When pepper sweat", peel them from a thin skin.
6. Fry within 10-15 minutes on the smoldering coals eggplants, tomatoes, zucchini and leek. Don't forget to turn vegetables. Shift vegetables to a flat plate layers, watering everyone with garlic sauce. Strew from above with the washed and small cut greens of fennel and parsley.
7. Let's at least hour to vegetables become impregnated with garlic sauce. To a table serve the dish cold. The eggplants prepared according to this recipe are great vegetable snack and also them it is possible to garnish meat, fried on a grill.