One of the most popular sauces in the world – mayonnaise, unfortunately, can't be used in a post. Its main ingredients are a vegetable oil, mustard and egg. And egg as animal product, is a stumbling block. But it is possible to depart from the classical recipe and to make fast mayonnaise where the vegetable product will be a basis. There are several recipes of sauce which can be used during a post.
It is required to you
- For mayonnaise on a nut basis:
- 1 glass of the peeled walnuts;
- 1 glass of vegetable oil;
- 1 teaspoon of mustard;
- ½ teaspoons of salt;
- ½ teaspoons of sugar;
- 2 teaspoons of 5% of vinegar.
- For mayonnaise on an apple basis:
- 2 large apples;
- 1 glass of vegetable oil;
- 2 teaspoons of mustard;
- 1 teaspoon of sugar;
- ½ teaspoon of salt;
- ½ teaspoon of a sprinkling pepper;
- 1 tablespoon of apple cider vinegar.
- For mayonnaise on a flour basis:
- 1 glass of vegetable oil;
- ½ glasses of flour;
- 2 tablespoons of lemon juice;
- 2-3 tablespoons of mustard;
- ½ glasses of water;
- 1 tablespoon of sugar;
- 1 teaspoon of salt.
Instruction
1. Nuts on a hot dry frying pan also fry mayonnaise on a nut osnovevysypta within 2-3 minutes. Slightly cool them and crush in the blender or the coffee grinder. Lay out nuts in a deep bowl and add mustard, salt and sugar. Pour couple of spoons of boiled water that gruel turned out. Shake up mix the mixer or a nimbus, constantly adding on several drops of oil. After sauce gains consistence of sour cream, add vinegar and carefully mix.
2. Mayonnaise on an apple osnoveochistita apples also remove a core from a peel. Lower apples in the boiling water, add sugar and vinegar. Make moderate fire and you stew fruit, stirring slowly, about 30-40 minutes. When apples are easily pounded by a spoon in puree, remove them from fire. Cool apples to 30-20 degrees and shake up the blender or a table nimbus in puree. Add salt, mustard and pepper. Without stopping beating, add gradually oil on a half of a teaspoon. Weight has to become dense, homogeneous and slightly viscous.
3. Mayonnaise on a flour osnoveproseyta through a sieve wheat flour. Part it with water and pound that there were no lumps. Put flour on fire and, constantly stirring slowly, bring to the boil. Remove mix from fire and cool to room temperature. Mix vegetable oil, mustard, lemon juice, sugar and salt in a deep bowl. Shake up everything a nimbus. Gradually add the warm made flour to mix, without ceasing to shake up. In three-five minutes, light fast mayonnaise will be ready.