Unusual juicy snack from fresh tomatoes will please all family members. It is possible to use it as addition to any garnishes and also as an independent dish.
Ingredients necessary for preparation of tomatoes in Korean:
- 2 kg of fresh tomatoes of the average size;
- 4-5 paprikas;
- 10-14 averages Zubkov of garlic;
- 1-2 pods of hot red pepper;
- any greens at choice;
- 100 ml of 6% of a table vinegar;
- 100 гр sakhrny sand;
- 100 ml of purified vegetable oil;
- 60-70 гр salts.
We cook fast tomatoes in Korean
- Tomatoes should be chosen as not too large and rather elastic, differently porridge can turn out.
- It is good to wash out, dry up and cut tomatoes in half or on 4 parts.
- Both types of pepper and also garlic need to be passed via the meat grinder or the blender. Mix the crushed vegetables with small chopped greens of different types.
- In the prepared banks to lay snack layers: at first segments tomato, then mix from other vegetables and again tomatoes.
- Fill in each can with gas station. For its preparation it is necessary to mix vinegar, sugar, vegetable oil and salt in separate ware.
- It is dense to close banks covers and to put in a hololilnik for the night up a bottom.
- It is possible to leave snack and for day, bult even more tasty.
- After the pro-procession of the allowed time the banks can be stored in usual situation, a neck up.