Tartlets with berries – excellent a festive dessert. They very elegantly look on a dish, it is convenient to give them on a banquet or buffet table. Cook seasonal tartlets in the summer – for example, with sweet cherry.
It is required to you
- For the test:
- 250 g of flour;
- 120 g of a desi;
- 1 egg;
- 25 teaspoons of salt;
- 30 g of vanilla sugar.
- For cream;
- 1 glass of milk;
- 1 egg;
- vanillin on a knife tip;
- 7 teaspoons of sugar;
- 2 tablespoons of flour.
- For a stuffing and ornament:
- 300 g of sweet cherry;
- 2 tablespoons of cherry jam;
- icing sugar;
- fresh mint.
Instruction
1. Cakes can be made from purchased test, however house is much more tasty. Cut a desi with pieces, add flour, vanilla sugar, egg and it is a little salt. Pound all ingredients a scapula or mix the mixer, using a nozzle for the test.
2. Oil ceramic or metal forms small baskets. Silicone molds can be not greased. Put in everyone on a piece of the test and distribute it on a bottom and walls an even layer. Work quickly – dough thaws in warm hands. Having filled forms, put them for half an hour in the fridge.
3. Take small baskets, put them on a baking tray. Cut out squares from parchment paper, lay them in forms. Atop pour out dry haricot or peas. Such reception will help to keep thin walls and a bottom of small baskets. Place a baking tray in the warmed oven and bake cakes until ready. They have to gain golden color. Get ready small baskets from the furnace, take out from forms and cool.
4. Prepare scalded dairy cream for tartlets. Pour out milk in a bowl, warm up it in the microwave oven or on a plate. In a stewpan pound egg with sugar and vanillin. Add two tablespoons of flour, carefully stir mix and pour out in it warm milk. Warm up weight before solidification, constantly stirring slowly. Remove a stewpan from fire and cool ready cream.
5. Select the large intact berries of sweet cherry, remove tails. Carefully wash sweet cherry with flowing water and dry. You can use the whole berries or previously remove from them stones.
6. On a bottom of each tartlet lay out a little cherry jam and accurately distribute it on a bottom and walls. Fill cakes with cream, and atop accurately place sweet cherry berries. Lay out ready cakes on a dish. At the request of them it is possible to strew slightly with icing sugar or to decorate with leaflets of fresh mint.